Koh Chang Thai Restaurant’s menu offers a delightful selection of traditional and flavorful Thai dishes that transport you straight to Thailand with every bite. Starting with appetizers, their Thai Moon Shrimp Cake is a crispy delight, paired perfectly with a tangy dipping sauce. If you're in the mood for something savory, the Chicken Satay, with its juicy, tender chicken skewers grilled to perfection, is a must-try. For something crispy and indulgent, the Thai Fried Calamari and Crab Rangoon are crowd-pleasers, with the Crab Rangoon offering a delicate, crispy shell filled with cream cheese and crab filling.
For soup lovers, the Tom Kha is a flavorful coconut-based soup with options like Chicken, Shrimp, Tofu, and Veggies. The Tom Yum, with its bold and spicy broth, is perfect for those craving a little heat. Both soups can be enjoyed in smaller or larger portions depending on your appetite.
Noodle soups like Pho (available in medium or large), served with your choice of beef, chicken, tofu, or veggies, offer a comforting, hearty experience, while the lunch specials such as Pad Thai and Pad See Ew are classic Thai comfort foods. Each dish can be customized with your preferred protein, whether it's chicken, pork, tofu, or shrimp, and the spice level is adjustable to suit your tastes.
For those craving curry, the menu offers a wide array of options like the fragrant Green Curry, rich Massaman Curry, and tangy Red Curry, all served with steamed rice. The Koh Chang Specialties, such as the spicy Pad Gra Praw and the delectable Basil Duck, are standouts, offering a bit of everything—heat, flavor, and authenticity.
To wrap up the meal, indulge in their tempting desserts like the Tempura Fried Banana with Ice Cream or the classic Cheesecake for a sweet, satisfying end to your Thai feast. With a variety of drinks, including wines, sake, and non-alcoholic beverages, Koh Chang Thai Restaurant promises an exceptional dining experience for all.